A recipe that receives raving compliments from my family and friends is the Sweet-Sour-Spice Sauce. Below is the recipe and it is fabulous on beef ribs. Using this recipe you are sure to win your BBQ cook off!
1 c distilled white vinegar
½ c sugar
¼ c tomato paste
2 tablespoons salt
2 teaspoons sweet paprika
2 teaspoons dried mustard
2 teaspoons ground black pepper
½ teaspoon cayenne pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon chili powder
4 tablespoons vegetable oil
Mix vinegar, sugar, tomato paste and salt in a medium bowl. In another bowl mix paprika, dried mustard, black pepper, cayenne pepper, onion powder, garlic powder and chili powder.
Heat oil in small saucepan over medium heat. Add spice mix and cook until sizzling and fragrant 30-45 seconds. Stir in vinegar mixture and increase heat to high. Bring to a boil, reduce heat to low, and simmer for five minutes. Remove pan from heat and cool to room temperature. (Sauce can be refrigerated in an airtight container for up to one week.)
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