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Thursday, November 19, 2009

Dear Just Be: Help! I need an easy-to-make appetizer for Thanksgiving. Do you have any ideas?

The holidays are quickly approaching and the invitations are already starting to flood in. We don't always have time to make something from scratch, but prefer not to bring a store-bought dish, so what can we do? Here is a quick and easy (and delicious!) appetizer recipe that wins crowds over and is perfect for office pot-lucks, neighborhood festivities and gatherings with family members. With only 3 ingredients, this meatball dish is a snap to make!

Ingredients:
1 - 16 oz can of jellied cranberry sauce
1 - 12 oz bottle of chili sauce
1 - 2lb bag frozen, pre-cooked cocktail size meatballs

Optional ingredients for additional spice: 1 tsp of cumin and 1/4 tsp cayenne pepper.

Place meatballs in a crock-pot or slow cooker. Pour cranberry and chili sauce over meatballs. Stir to combine ingredients. Cover and cook on HIGH for 4 hours. Makes about 30 appetizer servings.

Serve and enjoy!

PS Don't forget either a large spoon and/or toothpicks to serve the meatballs.

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